APPETIZERS

Flautas con Crema de Chile de Arbol $12

Quesadilla de Pata $14


ENTREES


Tacos al Pastor $15

Turkey with Mole Poblano $28

Pork Belly with Guajillo Mole $24

Appetizers

Callos de Hacha $12
Diver Scallops with Cucumber Salad and Guajillo Sope

Berkshire Pork Belly $12
Served with a Watermelon Salsa and Bibb Lettuce Salad

Entrees

Tacos de Camarones $18
Marinated Shrimp with Radish and Toasted Pumpkin Seeds

Huarache con Pavo $18
Pasture-raised Turkey with Guajillo Mole and Oaxaca Cheese